Great with duck

Another rustic favourite, fire-cooked duck is the best of both worlds. Succulent meat and crispy skin, infused with smoky flavors from the flames is truly, second to none. Achieving the perfect fire-cooked duck requires attention to detail and a few key techniques but promises crowd-pleasing results and nomination for the grill-master title amongst your peers

Tip: Ensure the duck is properly prepared by scoring the skin and trimming any excess fat to facilitate even cooking and crispiness. Marinating the duck in a flavorful mixture of herbs, spices, and acidic ingredients will enhance its taste and tenderness. When cooking over fire, control the heat carefully, opting for indirect heat or raising the duck higher above the flames to prevent flare-ups and avoid burning the skin. Allow the duck to rest after cooking to allow the juices to redistribute.

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