Great with venison

Venison is a rich, earthy, festive-tasting meat. Often imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life. When cooked over fire, we love it best with simple seasoning to create a truly rustic dish that allows the natural flavours of the meat shine through.

Tip: Make sure your grill is preheated to a medium-high heat before adding the venison. This helps to sear the outside of the meat and lock in juices. As venison is lean, it can become tough if overcooked. Keep a close eye on it while grilling and when slicing the cooked venison, be sure to cut against the grain to maximize tenderness.

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  • Purechar Whittlebricks - Box of 12

    Purechar Whittlebricks - Box of 12

    Whittle & Flame
    These are simply the best Briquettes on the market. If you want a long and efficient burn, with no fuss, hissing or popping, no chemically infused smoke from starch or glue (shudder) then these beauties are for you. An all new formula now made from sustainable English Oak, these are the best kept secret in British fire cooking! Smokeless, 100% natural purechar bricks, love to get hot and deliver a clean heat that burns for up to six hours. Reduce your charcoal & wood usage by 2/3 - for restaurants - you need to be on these - total game changers!!!
    £26.00
    £26.00
  • Mixed Hardwood Charcoal

    Mixed Hardwood Charcoal

    Scottish Charcoal
    As used and loved by the chefs at Meatopia in Glasgow where House of Charcoal supply and manage the fire! Truly truly outstanding charcoal; perfect for all types of barbecue, lights quicker than a Scotsman’s hangover disappearing after a can of Irn Bru, hugely efficient and loves to get hot with ney fuss or bother. This magical charcoal does it all. Super subtle smoke profile - we love this stuff!
    £28.00   5KG
    £28.00   5KG
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