Great with venison

Venison is a rich, earthy, festive-tasting meat. Often imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life. When cooked over fire, we love it best with simple seasoning to create a truly rustic dish that allows the natural flavours of the meat shine through.

Tip: Make sure your grill is preheated to a medium-high heat before adding the venison. This helps to sear the outside of the meat and lock in juices. As venison is lean, it can become tough if overcooked. Keep a close eye on it while grilling and when slicing the cooked venison, be sure to cut against the grain to maximize tenderness.

Showing 2 products

  • Mixed Charcoal

    Mixed Charcoal

    Scottish Charcoal
    As used by the chefs at Meatopia Glasgow, this is a truly outstanding all-rounder. Quick to light, hugely efficient and happy getting seriously hot with nae fuss or bother. Add a subtle smoke profile and you’ve got a charcoal that does it all.
    £28.00   5KG
    £28.00   5KG
    Sold out
    Sold out
  • Ash Charcoal

    Ash Charcoal

    Blackdown Charcoal
    From a family business where everyone gets stuck in, Blackdown’s Ash charcoal is made in Devon from locally coppiced trees. Quick to light, with high heat and subtle smoke, it’s a brilliant choice for searing steaks, grilling fish, chicken and charring vegetables.
    £28.00   5KG
    £28.00 £28.00   5KG