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NEW CHARCOAL MAKER ALERT!!! Lakeland charcoal is a family‑run producer of high‑quality British lumpwood charcoal, crafted on their multi‑generational farm in Cumbria. The charcoal is simply fantastic. It has been expertly made, lights very easily and is at home on an open bed, kettle or Kamado. The lump has been hand sorted, so offers an excellent mix of sizes, with plenty of larger chunks in the bag. It's super clean burning and has a subtle flavour profile, ensuring the true flavours of your food shine through. This superb charcoal is very at home amongst our collection of the best charcoals you can cook with.

We are delighted to share this superb charcoal from Sunny Norfolk. This beautiful mixed hardwood charcoal delivers consistent heat, with subtle smoky flavours - just loves to get hot and will be your go to for all your fire cooking needs on any type of barbecue. As charcoals go, this is a goody!

Another new charcoal alert!!! A wonderfully dense British charcoal that is suited perfectly for low and slow and cooking 'dirty' directly on the coals. Many people are surprised with the subtlety in flavour of oak charcoal expecting big flavours, but bear in mind this is charcoal and not wood - so it delivers a lovely mild flavour and not overpowering. If you want more punch, add our British grown and made oak smoking chunks. This is a wonderful charcoal and every cook will be one to remember!

As used and loved by the chefs at Meatopia in Glasgow where House of Charcoal supply and manage the fire! Truly truly outstanding charcoal; perfect for all types of barbecue, lights quicker than a Scotsman’s hangover disappearing after a can of Irn Bru, hugely efficient and loves to get hot with ney fuss or bother. This magical charcoal does it all. Super subtle smoke profile - we love this stuff!

Hazel is quite rare as a charcoal but one of the very best. Tight and dense, it is a great all rounder but excellent for low and slows - burns long and even with a subtle, low smoke flavour.

New to House of Charcoal. A super rare, wonderful charcoal and we are so lucky to offer. Super light so they had trouble fitting into regular bags and had to fill with 4kg in weight given it is so light and volumes. Alder loves to get hot and fast so no waiting around to cook on this magnificent charcoal. Just so you know... Alder trees are the stuff of folklore and said to be the doorway to the home of the forest fairies!

This fine mixed species charcoal, expertly made by arguably the UK's king of charcoals from deepest Dorset, is an amazing all-rounder for all types of cooks and delivers a subtle, smokey flavour. A solid workhorse, as reliable as your father-in-law's bad jokes, a trusted pooch to have a pop at the postman... This is truly great charcoal!

A responsive and clean mixed hardwood species charcoal from West Dorset, made by the wonderful Robin Parker in the most idyllic of locations deep in the forest. Produced with locally sourced British timber, this charcoal is truly sustainable, catches quickly so you're cooking in no time, loves to get hot or low and slow in all types of barbecue. A wonderful addition to the House of Charcoal family!

Wild Cherry smoking chunks offer a gentle smoke that is great for all meats and fish – especially chicken and pork. It delivers a slightly pinkish tint to white meats and a light, earthy smoke that is quite aromatic and subtly sweet.

Made by our great friends from Whittle and Flame from their new home in North Devon, Smoking chunks are an essential flavour enhancer to your barbecue - but choose carefully. Apple chunks will deliver a fruity, mild sweet infusion which adds a delicious level of flavour, ideal for poultry and pork. The smoke is delicate and light and also subtle enough for fish and vegetables - a lovely smoked addition.

Made by our great friends from Whittle and Flame from their new home in North Devon, smoking chunks are an essential flavour enhancer to your barbecue - but pair with your food carefully. Alder is traditionally used for smoking salmon as it delivers a mild, sweet and earthy flavour. We recommend it is best paired with the more delicate proteins like fish or chicken or thinner cuts of pork. Not best suited to add smoke to more powerful rubs and marinades given its subtlety, so use Oak or Cherry if you need something with more punch.

Oak smoking chunks pair perfectly to raise the smoky infusions to any barbecue food. Delivering a deep smoky flavour associated with American barbecue, these chunks are a strong smokey booster and loved by avid fire cooks who want to deliver more of knockout flavour profile.

These flamers are made from natural wood wool with natural, renewable, untreated wood shavings.

Oh we love this charcoal - truly! This is a brilliant single species Ash charcoal that tends to have larger chunks but is a great all rounder. Given Ash is one of the less dense hardwoods, this charcoal lights easily and just loves to get hot! It's a very consistent charcoal so burns quietly with no hissing or popping, delivering a light smoky taste. Wonderful charcoal that will change your game and allows your food taste like it should!