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One of our all-time favourites and a go to charcoal when you need a solid all-rounder to barbecue different types of cooks. Mixed lump size but graded for larger pieces, lights with ease, no fuss or drama, very neutral flavour profile, burns beautifully with no hissing or popping. A proper good charcoal this one and great for just about everything

A dense charcoal that is suited perfectly for low and slow and also for cooking directly on the coals. Sustained heat, low smoke and very little ash residue. Definitely worth the experience!

Hazel is quite rare as a charcoal but one of the very best. Tight and dense, it is a great all rounder but excellent for low and slows - burns long and even with a subtle, low smoke flavour.

Apple is rare as rare can be in the charcoal world and it's such a shame as this is one of the best fruit tree charcoals there is. Dense and gnarly so it burns for an age - just brilliant charcoal.

This fine mixed species charcoal, expertly made by arguably the UK's king of charcoals from deepest Dorset, is an amazing all-rounder for all types of cooks and delivers a subtle, smokey flavour. A solid workhorse, as reliable as your father-in-law's bad jokes, a trusted pooch to have a pop at the postman... This is truly great charcoal!

A welcome return species from our friends as Crwys charcoal. Blackthorn, despite being abundant in our British hedgerows, is a rare charcoal as it is not often cleared and when done so the branches tend to be small so a lot goes into making it a great charcoal from the best larger timbers. A mixed sized charcoal, due to the nature of the brash itself, only the larger pieces are used to make this dense charcoal. Burns hot and long, it is a very special burn and one that you will love. The only problem is that we just don't get enough of it so enjoy while you can!

Another new charcoal alert!!! A wonderfully dense British charcoal that is suited perfectly for low and slow and cooking 'dirty' directly on the coals. Many people are surprised with the subtlety in flavour of oak charcoal expecting big flavours, but bear in mind this is charcoal and not wood - so it delivers a lovely mild flavour and not overpowering. If you want more punch, add our British grown and made oak smoking chunks. This is a wonderful charcoal and every cook will be one to remember!

Sorry we are out of stock. Please bear with us whilst Whittle settle into there new home and the Bricks will be back in stock again soon. These are the best Briquettes on the market. If you want a long and efficient hot burn, no hissing or popping, no chemically infused smoke from starch or glue (shudder), then these are for you. Smokeless, 100% natural purechar bricks, love to get hot and deliver a clean heat, for up to six hours. RESTAURANTS - Reduce your charcoal & wood usage by 2/3 - you need to be on these - total game changers!!! Comes in a box of 12.

Sweet chestnut smoking chunks are a beautiful addition to any barbecue, delivering an aromatic sweetness into meats and vegetables. Perfect for adding a sweet smoke to meats or fish – a great all rounder.

As used and loved by the chefs at Meatopia in Glasgow where House of Charcoal supply and manage the fire! Truly truly outstanding charcoal; perfect for all types of barbecue, lights quicker than a Scotsman’s hangover disappearing after a can of Irn Bru, hugely efficient and loves to get hot with ney fuss or bother. This magical charcoal does it all. Super subtle smoke profile - we love this stuff!