Great with lamb

Timeless, traditional, and so. damn. delicious. The aroma of the lamb mingling with the wood smoke creates an irresistible temptation. From tender chops to hearty racks, fire-cooked lamb is feast favourite for gatherings, celebrations, or a simple evening meal al fresco.

Tip: Opt for cuts like chops, loin, leg, or shoulder for grilling, as they offer a perfect balance of tenderness and flavor. Trim excess fat to prevent flare-ups and ensure even cooking. Marinate or season generously to enhance the natural flavors with herbs, spices, garlic, olive oil, and acidic ingredients like lemon juice or vinegar. For larger cuts like leg or shoulder, start with indirect heat to slowly cook the meat through, then finish over direct heat to achieve a crispy exterior.

Showing 6 products

  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This single-species Ash charcoal is a brilliant all-rounder with plenty of larger chunks. Quick to light, consistent and happiest burning hot, it delivers a beautifully subtle smoke with no fuss, letting the true flavour of your food shine through.
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Scottish Charcoal
    As used by the chefs at Meatopia Glasgow, this is a truly outstanding all-rounder. Quick to light, hugely efficient and happy getting seriously hot with nae fuss or bother. Add a subtle smoke profile and you’ve got a charcoal that does it all.
    £28.00   5KG
    £28.00   5KG
    Sold out
    Sold out
  • Mixed Charcoal

    Mixed Charcoal

    Dragon Hill Charcoal
    From deep in the West Dorset woods, Robin Parker makes this mixed hardwood charcoal using locally sourced British timber. Quick to light, clean and responsive, it is just as happy burning hot as it is going low and slow on any barbecue setup.
    £28.00   5KG
    £28.00   5KG
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Stag Charcoal
    Known as ‘Hertfordshire Gold’, Hornbeam is one of Britain’s finest and densest charcoals. It burns beautifully long and steady, with a subtle smoke profile that complements any cook. Incredibly rare, seriously special and well worth trying.
    £32.00   6KG
    £32.00   6KG
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Norfolk Charcoal
    Hornbeam is one of the rarest and densest British charcoals around. It burns beautifully long and steady, with a subtle smoke that complements any cook. Better still, its density means you can reuse it time and again.
    £29.00   5KG
    £29.00 £29.00   5KG