Great with lamb
Timeless, traditional, and so. damn. delicious. The aroma of the lamb mingling with the wood smoke creates an irresistible temptation. From tender chops to hearty racks, fire-cooked lamb is feast favourite for gatherings, celebrations, or a simple evening meal al fresco.
Tip: Opt for cuts like chops, loin, leg, or shoulder for grilling, as they offer a perfect balance of tenderness and flavor. Trim excess fat to prevent flare-ups and ensure even cooking. Marinate or season generously to enhance the natural flavors with herbs, spices, garlic, olive oil, and acidic ingredients like lemon juice or vinegar. For larger cuts like leg or shoulder, start with indirect heat to slowly cook the meat through, then finish over direct heat to achieve a crispy exterior.
Tip: Opt for cuts like chops, loin, leg, or shoulder for grilling, as they offer a perfect balance of tenderness and flavor. Trim excess fat to prevent flare-ups and ensure even cooking. Marinate or season generously to enhance the natural flavors with herbs, spices, garlic, olive oil, and acidic ingredients like lemon juice or vinegar. For larger cuts like leg or shoulder, start with indirect heat to slowly cook the meat through, then finish over direct heat to achieve a crispy exterior.
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Ash Charcoal
Vendor:Regular price £20.00 4KGRegular priceUnit price / perSale price £20.00 4KG -
Mixed Hardwood Charcoal
Vendor:Regular price £31.00 8KGRegular priceUnit price / perSale price £31.00 8KG -
Purechar Whittlebricks
Vendor:Regular price £22.00Regular priceUnit price / perSale price £22.00 -
Sycamore Charcoal
Vendor:Regular price £22.00 4KGRegular priceUnit price / perSale price £22.00 4KG -
Ash Charcoal
Vendor:Regular price £25.00 6KGRegular priceUnit price / perSale price £25.00 6KG -
Norwegian Maple
Vendor:Regular price £25.00 4KGRegular priceUnit price / perSale price £25.00 4KG