Great with beef

A classic. Perhaps you're searing a sirloin or slow roasting a Côte de boeuf - either way, we love it best when it's cooked over fire.

Tip: When you’re choosing cuts of beef for your grill, look for ample marbling or a ring of fat to melt on the grill, injecting your meat with both the flavor and moisture it needs to become a mouth-watering feast.

Showing 10 products