Great with fish
We know that fire loves oxygen, but it loves a bit of fat too. Salmon, mackerel, trout, sardines and even anchovys are considered oily fish due to being packed with Omega-3s! A few moments on the grill will create those crispy, finger-licking, concentrated flavours you can't get enough of.
Tip: Lightly brush the fish with oil on both sides to prevent it from drying out and sticking to the grill. Place the fish on the grill, skin side down, and cook for a few minutes without moving it. This helps to create those sexy grill marks and prevents sticking. Oily fish cooks quickly, so keep an eye on them to prevent overcooking, which can make them dry.
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Ash Charcoal
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Mixed Hardwood Charcoal
Vendor:Regular price £31.00 8KGRegular priceUnit price / perSale price £31.00 8KG -
Mixed Hardwood Charcoal
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Purechar Whittlebricks - box of 12
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Mixed Hardwood Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KGSold out -
Ash Charcoal
Vendor:Regular price £28.00 6KGRegular priceUnit price / perSale price £28.00 6KG -
BUNDLE - Whittle & Flame Smoking Chunk Pack
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BUNDLE - Best of British Charcoal Collection
Vendor:Regular price £90.00Regular priceUnit price / perSale price £90.00Sold out