Great with fish
We know that fire loves oxygen, but it loves a bit of fat too. Salmon, mackerel, trout, sardines and even anchovys are considered oily fish due to being packed with Omega-3s! A few moments on the grill will create those crispy, finger-licking, concentrated flavours you can't get enough of.
Tip: Lightly brush the fish with oil on both sides to prevent it from drying out and sticking to the grill. Place the fish on the grill, skin side down, and cook for a few minutes without moving it. This helps to create those sexy grill marks and prevents sticking. Oily fish cooks quickly, so keep an eye on them to prevent overcooking, which can make them dry.
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Ash Charcoal
Vendor:Regular price £20.00 4KGRegular priceUnit price / perSale price £20.00 4KG -
Mixed Hardwood Charcoal
Vendor:Regular price £31.00 8KGRegular priceUnit price / perSale price £31.00 8KG -
Beech Charcoal
Vendor:Regular price £22.00 4KGRegular priceUnit price / perSale price £22.00 4KG -
Birch Charcoal
Vendor:Regular price £23.00 4KGRegular priceUnit price / perSale price £23.00 4KG -
Oak Charcoal
Vendor:Regular price £25.00 4KGRegular priceUnit price / perSale price £25.00 4KG -
Mixed Hardwood Charcoal
Vendor:Regular price £23.00 5KGRegular priceUnit price / perSale price £23.00 5KG -
Purechar Whittlebricks
Vendor:Regular price £22.00Regular priceUnit price / perSale price £22.00 -
Ash Charcoal
Vendor:Regular price £25.00 6KGRegular priceUnit price / perSale price £25.00 6KG -
Mixed Hardwood Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KG -
Field Maple Charcoal
Vendor:Regular price £25.00 4KGRegular priceUnit price / perSale price £25.00 4KG