Great with fish

We know that fire loves oxygen, but it loves a bit of fat too. Salmon, mackerel, trout, sardines and even anchovys are considered oily fish due to being packed with Omega-3s! A few moments on the grill will create those crispy, finger-licking, concentrated flavours you can't get enough of.

Tip: Lightly brush the fish with oil on both sides to prevent it from drying out and sticking to the grill. Place the fish on the grill, skin side down, and cook for a few minutes without moving it. This helps to create those sexy grill marks and prevents sticking. Oily fish cooks quickly, so keep an eye on them to prevent overcooking, which can make them dry.

Showing 14 products

  • Mixed Charcoal

    Mixed Charcoal

    Dorset Charcoal
    This fine mixed-species charcoal, expertly made deep in Dorset, is a brilliant all-rounder with a subtle smoky flavour. A proper workhorse — dependable, versatile and as reliable as your father-in-law’s bad jokes. Truly great British charcoal.
    £28.00   5KG
    £28.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This single-species Ash charcoal is a brilliant all-rounder with plenty of larger chunks. Quick to light, consistent and happiest burning hot, it delivers a beautifully subtle smoke with no fuss, letting the true flavour of your food shine through.
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Scottish Charcoal
    As used by the chefs at Meatopia Glasgow, this is a truly outstanding all-rounder. Quick to light, hugely efficient and happy getting seriously hot with nae fuss or bother. Add a subtle smoke profile and you’ve got a charcoal that does it all.
    £28.00   5KG
    £28.00   5KG
  • Alder Charcoal

    Alder Charcoal

    Norfolk Charcoal
    New to House of Charcoal, Alder is a rare, wonderfully light charcoal that loves to burn hot and fast. Quick to get going and full of character. And legend has it, Alder trees are the doorway to the home of forest fairies.
    £23.00   4KG
    £23.00 £23.00   4KG
  • Mixed Charcoal

    Mixed Charcoal

    Dragon Hill Charcoal
    From deep in the West Dorset woods, Robin Parker makes this mixed hardwood charcoal using locally sourced British timber. Quick to light, clean and responsive, it is just as happy burning hot as it is going low and slow on any barbecue setup.
    £28.00   5KG
    £28.00   5KG
  • Beech Charcoal

    Beech Charcoal

    Stag Charcoal
    A dense charcoal that is suited perfectly for low and slow and also for cooking directly on the coals. Sustained heat, low smoke and very little ash residue. Definitely worth the experience!
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Stag Charcoal
    Known as ‘Hertfordshire Gold’, Hornbeam is one of Britain’s finest and densest charcoals. It burns beautifully long and steady, with a subtle smoke profile that complements any cook. Incredibly rare, seriously special and well worth trying.
    £32.00   6KG
    £32.00   6KG
  • Hazel Charcoal

    Hazel Charcoal

    Crwys Charcoal
    Hazel is a rare British charcoal and one of the very best. Tight and dense, it burns beautifully long and even, with a subtle smoke profile that lets your food shine. A brilliant all-rounder, but particularly at home with low & slow cooks.
    £32.00   6kg
    £32.00   6kg
  • English Oak

    English Oak

    Norfolk Charcoal
    Dense British Oak charcoal made for long, steady cooks and cooking directly on the coals. Despite its reputation, the smoke is beautifully mild and subtle, letting your food do the talking. A brilliant choice for low & slow or dirty cooking.
    £31.00   5KG
    £31.00   5KG
  • Apple Wood Chunks

    Apple Wood Chunks

    Whittle & Flame
    Made by our friends at Whittle & Flame in North Devon, Apple smoking chunks add a delicate, fruity sweetness to the fire. Mild and beautifully balanced, they’re a natural match for pork and poultry, yet subtle enough for fish and vegetables.
    £20.00   3KG
    £20.00 £20.00   3KG
  • Mixed Charcoal

    Mixed Charcoal

    Lakeland Charcoal
    Lakeland Charcoal is made on a family farm in Cumbria. Easy to light, clean-burning and hand-sorted with plenty of larger chunks, it offers a subtle flavour that lets your food shine. A superb British all-rounder for any barbecue.
    £30.00   6KG
    £30.00 £30.00   6KG
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Norfolk Charcoal
    Hornbeam is one of the rarest and densest British charcoals around. It burns beautifully long and steady, with a subtle smoke that complements any cook. Better still, its density means you can reuse it time and again.
    £29.00   5KG
    £29.00 £29.00   5KG
  • Alder Chunks

    Alder Chunks

    Whittle & Flame
    Made by our friends at Whittle & Flame in North Devon, Alder smoking chunks bring a mild, sweet and earthy smoke to the fire. Traditionally paired with salmon, they’re brilliant with fish, chicken and pork when a lighter, more delicate smoke is called for.
    £20.00   3KG
    £20.00   3KG