Great with fish

We know that fire loves oxygen, but it loves a bit of fat too. Salmon, mackerel, trout, sardines and even anchovys are considered oily fish due to being packed with Omega-3s! A few moments on the grill will create those crispy, finger-licking, concentrated flavours you can't get enough of.

Tip: Lightly brush the fish with oil on both sides to prevent it from drying out and sticking to the grill. Place the fish on the grill, skin side down, and cook for a few minutes without moving it. This helps to create those sexy grill marks and prevents sticking. Oily fish cooks quickly, so keep an eye on them to prevent overcooking, which can make them dry.

Showing 10 products

  • Ash Charcoal

    Ash Charcoal

    Whittle & Flame
    One of our all-time favourites and a go to charcoal when you need a solid all-rounder to barbecue different types of cooks. You can’t go wrong with this lovely stuff!
    £20.00   4KG
    £20.00   4KG
  • Mixed Hardwood Charcoal

    Mixed Hardwood Charcoal

    Yorkshire Charcoal Company
    An exclusive from god’s own county and our founders beloved Yorkshire, this medium density mixed hardwood charcoal delivers consistent heat, with subtle smoky flavours and a long burn.
    £31.00   8KG
    £31.00   8KG
  • Beech Charcoal

    Beech Charcoal

    Whittle & Flame
    A dense charcoal that is suited perfectly for low and slow and also for cooking directly on the coals. Sustained heat, low smoke and very little ash residue. Definitely worth the experience!
    £22.00   4KG
    £22.00   4KG
  • Birch Charcoal

    Birch Charcoal

    Whittle & Flame
    If we are able to say this without coming across a bit weird, this charcoal is beautiful! It has a stunning sheen, is the favourite for many a flame-connoisseurs for lamb and fish – subtle smoky taste with a hint of sweetness. Amazing charcoal!
    £23.00   4KG
    £23.00   4KG
  • Oak Charcoal

    Oak Charcoal

    Whittle & Flame
    A dense charcoal that is suited perfectly for low and slow and for cooking directly on coals. Slight smoky notes but not overpowering, a lovely sustained burn, and very little ash residue. Definitely worth the experience!
    £25.00   4KG
    £25.00   4KG
  • Mixed Hardwood Charcoal

    Mixed Hardwood Charcoal

    Dorset Charcoal
    This charcoal from deepest Dorset is an amazing all-rounder for all types of cooks and delivers a subtle, sweet and smoky flavour. This is great charcoal!
    £23.00   5KG
    £23.00   5KG
  • Purechar Whittlebricks

    Purechar Whittlebricks

    Whittle & Flame
    These smokeless and totally neutral 100% natural Purechar bricks add a clean, natural heat and extends burn time for fire cooks for up to 4 hours! Game changers.
    £22.00
    £22.00
  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This is a brilliant single species charcoal that tends to have larger chunks. Takes easily, burns quietly with no hissing or popping delivering a light smoky taste.
    £25.00   6KG
    £25.00   6KG
  • Mixed Hardwood Charcoal

    Mixed Hardwood Charcoal

    Birchwood Charcoal
    A brilliant, all-round mixed hardwood charcoal from the beautiful Herefordshire countryside. The aromatic smoke absorbs into food and delivers a very balanced, light smoky flavour.
    £27.00   6KG
    £27.00   6KG
  • Field Maple Charcoal

    Field Maple Charcoal

    Whittle & Flame
    Field Maple charcoal is fairly dense, but will tend to be fissured along the grain. This gives it a burning habit of intense heat in an open grill, but will respond to control of airflow to moderate its ferocity.
    £25.00   4KG
    £25.00   4KG