Whittle and Flame

Whittle and Flame is exclusive to House of Charcoal

Whittle and Flame suffered a devastating arson attack in late summer 2024.  It crippled production capabilities but Matt being Matt, would not lay down and has been working tirelessly to rebuild and bring us some of their class leading products again.  We will be starting with Whittlebricks very soon and other releases at a date to be defined.  Suffice to say though, Whittle and Flame will be back.  In the meantime, carry on supporting British charcoal producers as we have some equally amazing British charcoal available, so take a look. We guarantee you’ll still be cooking on the world’s best charcoal!

The team at Whittle and Flame wear their hearts on their leaves and this is some of our very favourite charcoal and a cult brand amongst fire cooking connoisseurs – we have been huge fans for years.

Their exceptional charcoal comes from their unrivalled understanding of the influence of time and temperature in charcoal production and their unique distilling process allows them to control both precisely. Creating exceptional charcoal that carries the distinct flavours of the British woodlands straight to your food.  Working from their yard in Cornbury Park, Oxfordshire they use trees felled as part of a whole-woodland management plan. Their focus is on regenerating biodiversity and vigorous healthy growth ensuring a future for these essential habitats.

Showing 5 products

  • Oak Wood Chunks

    Oak Wood Chunks

    Whittle & Flame
    Oak smoking chunks pair perfectly to raise the smoky infusions to any barbecue food. Delivering a deep smoky flavour associated with American barbecue, these chunks are a strong smokey booster and loved by avid fire cooks who want to deliver more of knockout flavour profile.
    £20.00   3KG
    £20.00   3KG
  • Purechar Whittlebricks - Box of 12

    Purechar Whittlebricks - Box of 12

    Whittle & Flame
    Sorry we are out of stock. Please bear with us whilst Whittle settle into there new home and the Bricks will be back in stock again soon. These are the best Briquettes on the market. If you want a long and efficient hot burn, no hissing or popping, no chemically infused smoke from starch or glue (shudder), then these are for you. Smokeless, 100% natural purechar bricks, love to get hot and deliver a clean heat, for up to six hours. RESTAURANTS - Reduce your charcoal & wood usage by 2/3 - you need to be on these - total game changers!!! Comes in a box of 12.
    £26.00
    £26.00
    Sold out
    Sold out
  • Wild Cherry Chunks

    Wild Cherry Chunks

    Whittle & Flame
    Wild Cherry smoking chunks offer a gentle smoke that is great for all meats and fish – especially chicken and pork. It delivers a slightly pinkish tint to white meats and a light, earthy smoke that is quite aromatic and subtly sweet.
    £20.00   3KG
    £20.00   3KG
  • Apple Wood Chunks

    Apple Wood Chunks

    Whittle & Flame
    Made by our great friends from Whittle and Flame from their new home in North Devon, Smoking chunks are an essential flavour enhancer to your barbecue - but choose carefully. Apple chunks will deliver a fruity, mild sweet infusion which adds a delicious level of flavour, ideal for poultry and pork. The smoke is delicate and light and also subtle enough for fish and vegetables - a lovely smoked addition.
    £20.00   3KG
    £20.00 £20.00   3KG
  • Alder Chunks

    Alder Chunks

    Whittle & Flame
    Made by our great friends from Whittle and Flame from their new home in North Devon, smoking chunks are an essential flavour enhancer to your barbecue - but pair with your food carefully. Alder is traditionally used for smoking salmon as it delivers a mild, sweet and earthy flavour. We recommend it is best paired with the more delicate proteins like fish or chicken or thinner cuts of pork. Not best suited to add smoke to more powerful rubs and marinades given its subtlety, so use Oak or Cherry if you need something with more punch.
    £20.00   3KG
    £20.00   3KG