Great with vegetables

Grilled vegetables offer a burst of smoky flavor, texture and vibrant colour to any meal. Whether it's sweet bell peppers, zucchini, eggplant, or hearty mushrooms, grilling vegetables enhances natural sweetness and adds a satisfying char. We love grilled veg as a side, and as a main too.

Tip: Lightly coat vegetables with olive oil or another high-heat oil to prevent sticking and help them develop a nice char. Arrange the vegetables over direct heat on the grill - cooking them directly over the flames or heat source helps to caramelize their sugars and develop delicious flavour. Once the vegetables are grilled to perfection, remove them from the grill and serve them immediately for the best flavour and texture.

Showing 9 products

  • Mixed Charcoal

    Mixed Charcoal

    Dorset Charcoal
    This fine mixed-species charcoal, expertly made deep in Dorset, is a brilliant all-rounder with a subtle smoky flavour. A proper workhorse — dependable, versatile and as reliable as your father-in-law’s bad jokes. Truly great British charcoal.
    £28.00   5KG
    £28.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This single-species Ash charcoal is a brilliant all-rounder with plenty of larger chunks. Quick to light, consistent and happiest burning hot, it delivers a beautifully subtle smoke with no fuss, letting the true flavour of your food shine through.
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Hazel Charcoal

    Hazel Charcoal

    Crwys Charcoal
    Hazel is a rare British charcoal and one of the very best. Tight and dense, it burns beautifully long and even, with a subtle smoke profile that lets your food shine. A brilliant all-rounder, but particularly at home with low & slow cooks.
    £32.00   6kg
    £32.00   6kg
  • Ash Charcoal

    Ash Charcoal

    Stag Charcoal
    One of our all-time favourites and a proper go-to all-rounder. Easy to light, beautifully consistent and graded for larger chunks, it burns with no fuss or drama. With a wonderfully neutral flavour, it’s at home with just about any cook.
    £31.00   6KG
    £31.00   6KG
  • Mixed Charcoal

    Mixed Charcoal

    Scottish Charcoal
    As used by the chefs at Meatopia Glasgow, this is a truly outstanding all-rounder. Quick to light, hugely efficient and happy getting seriously hot with nae fuss or bother. Add a subtle smoke profile and you’ve got a charcoal that does it all.
    £28.00   5KG
    £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Dragon Hill Charcoal
    From deep in the West Dorset woods, Robin Parker makes this mixed hardwood charcoal using locally sourced British timber. Quick to light, clean and responsive, it is just as happy burning hot as it is going low and slow on any barbecue setup.
    £28.00   5KG
    £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Apple Wood Chunks

    Apple Wood Chunks

    Whittle & Flame
    Made by our friends at Whittle & Flame in North Devon, Apple smoking chunks add a delicate, fruity sweetness to the fire. Mild and beautifully balanced, they’re a natural match for pork and poultry, yet subtle enough for fish and vegetables.
    £20.00   3KG
    £20.00 £20.00   3KG
  • Ash Charcoal

    Ash Charcoal

    Caradoc Charcoal
    Ash is a true no-fuss charcoal and a favourite with some of Britain’s best fire chefs. Quick to light and highly responsive to airflow, it reaches temperature fast and delivers a beautifully mild smoky flavour. A brilliant all-rounder.
    £31.00   6KG
    £31.00   6KG