Great with chicken

A beloved favourite for gatherings, barbecues, or a simple weeknight meal enjoyed alfresco. Grilled chicken and turkey are prime examples of simplicity with impact. of and will be given the seal of approval by people of all ages. (We're looking at you, picky kiddos). Guaranteed to make the crowd come back for seconds.

Tip: Start with properly well prepared chicken by trimming excess fat and patting it dry with paper towels. This helps ensure even cooking and prevents flare-ups on the grill. Choose your favorite marinade or brine recipe and allow the chicken to infuse or soak for at least 30 minutes to several hours before grilling. Make sure your grill is preheated to medium-high heat before adding the chicken, as this will reduce the chicken sticking and helps create beautiful grill marks for and even cook. Then, move the charred cook to an area of indirect heat to finish cooking through and remember to cook to temperature and not time!

Showing 14 products

  • Mixed Charcoal

    Mixed Charcoal

    Dorset Charcoal
    This fine mixed-species charcoal, expertly made deep in Dorset, is a brilliant all-rounder with a subtle smoky flavour. A proper workhorse — dependable, versatile and as reliable as your father-in-law’s bad jokes. Truly great British charcoal.
    £28.00   5KG
    £28.00   5KG
  • Hazel Charcoal

    Hazel Charcoal

    Crwys Charcoal
    Hazel is a rare British charcoal and one of the very best. Tight and dense, it burns beautifully long and even, with a subtle smoke profile that lets your food shine. A brilliant all-rounder, but particularly at home with low & slow cooks.
    £32.00   6kg
    £32.00   6kg
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Stag Charcoal
    Known as ‘Hertfordshire Gold’, Hornbeam is one of Britain’s finest and densest charcoals. It burns beautifully long and steady, with a subtle smoke profile that complements any cook. Incredibly rare, seriously special and well worth trying.
    £32.00   6KG
    £32.00   6KG
  • Ash Charcoal

    Ash Charcoal

    Stag Charcoal
    One of our all-time favourites and a proper go-to all-rounder. Easy to light, beautifully consistent and graded for larger chunks, it burns with no fuss or drama. With a wonderfully neutral flavour, it’s at home with just about any cook.
    £31.00   6KG
    £31.00   6KG
  • Mixed Charcoal

    Mixed Charcoal

    Scottish Charcoal
    As used by the chefs at Meatopia Glasgow, this is a truly outstanding all-rounder. Quick to light, hugely efficient and happy getting seriously hot with nae fuss or bother. Add a subtle smoke profile and you’ve got a charcoal that does it all.
    £28.00   5KG
    £28.00   5KG
    Sold out
    Sold out
  • Beech Charcoal

    Beech Charcoal

    Stag Charcoal
    A dense charcoal that is suited perfectly for low and slow and also for cooking directly on the coals. Sustained heat, low smoke and very little ash residue. Definitely worth the experience!
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Alder Charcoal

    Alder Charcoal

    Norfolk Charcoal
    New to House of Charcoal, Alder is a rare, wonderfully light charcoal that loves to burn hot and fast. Quick to get going and full of character. And legend has it, Alder trees are the doorway to the home of forest fairies.
    £23.00   4KG
    £23.00 £23.00   4KG
  • Apple Wood Chunks

    Apple Wood Chunks

    Whittle & Flame
    Made by our friends at Whittle & Flame in North Devon, Apple smoking chunks add a delicate, fruity sweetness to the fire. Mild and beautifully balanced, they’re a natural match for pork and poultry, yet subtle enough for fish and vegetables.
    £20.00   3KG
    £20.00 £20.00   3KG
  • Alder Chunks

    Alder Chunks

    Whittle & Flame
    Made by our friends at Whittle & Flame in North Devon, Alder smoking chunks bring a mild, sweet and earthy smoke to the fire. Traditionally paired with salmon, they’re brilliant with fish, chicken and pork when a lighter, more delicate smoke is called for.
    £20.00   3KG
    £20.00   3KG
  • Mixed Charcoal

    Mixed Charcoal

    Lakeland Charcoal
    Lakeland Charcoal is made on a family farm in Cumbria. Easy to light, clean-burning and hand-sorted with plenty of larger chunks, it offers a subtle flavour that lets your food shine. A superb British all-rounder for any barbecue.
    £30.00   6KG
    £30.00 £30.00   6KG
  • Chestnut Charcoal

    Chestnut Charcoal

    Caradoc Charcoal
    Chestnut has a character all of its own. Quick to light, with a lively, even heat and a solid burn time. Responsive to airflow and low in smoke and ash, it's a brilliant all-rounder that's particularly at home in kamados and kettles.
    £32.00   6KG
    £32.00 £32.00   6KG
  • Hornbeam Charcoal

    Hornbeam Charcoal

    Norfolk Charcoal
    Hornbeam is one of the rarest and densest British charcoals around. It burns beautifully long and steady, with a subtle smoke that complements any cook. Better still, its density means you can reuse it time and again.
    £29.00   5KG
    £29.00 £29.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Caradoc Charcoal
    Ash is a true no-fuss charcoal and a favourite with some of Britain’s best fire chefs. Quick to light and highly responsive to airflow, it reaches temperature fast and delivers a beautifully mild smoky flavour. A brilliant all-rounder.
    £31.00   6KG
    £31.00   6KG