Great with chicken

A beloved favourite for gatherings, barbecues, or a simple weeknight meal enjoyed alfresco. Grilled chicken and turkey are prime examples of simplicity with impact. of and will be given the seal of approval by people of all ages. (We're looking at you, picky kiddos). Guaranteed to make the crowd come back for seconds.

Tip: Start with properly well prepared chicken by trimming excess fat and patting it dry with paper towels. This helps ensure even cooking and prevents flare-ups on the grill. Choose your favorite marinade or brine recipe and allow the chicken to infuse or soak for at least 30 minutes to several hours before grilling. Make sure your grill is preheated to medium-high heat before adding the chicken, as this will reduce the chicken sticking and helps create beautiful grill marks for and even cook. Then, move the charred cook to an area of indirect heat to finish cooking through and remember to cook to temperature and not time!