Great with cheese

Grilled cheese. Need we say more? Whether you're using halloumi, paneer, or another firm cheese - barbecued cheese is what dreams are made of. Smokey, gooey, salty, caramelised bites that feel a little bit naughty. (But definitley worth it.)

Tip: Lightly brush the cheese with oil to prevent it from sticking to the grill and to help it develop a beautiful caramelized exterior. Aim for medium heat to avoid burning while ensuring it gets golden and crispy on the outside. Keep a close eye on it, as the cooking time is typically short—just a few minutes per side. Once done, serve the grilled cheese hot, perhaps with a squeeze of lemon juice, a sprinkle of fresh herbs, or a drizzle of honey.

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