Great with cheese

Grilled cheese. Need we say more? Whether you're using halloumi, paneer, or another firm cheese - barbecued cheese is what dreams are made of. Smokey, gooey, salty, caramelised bites that feel a little bit naughty. (But definitley worth it.)

Tip: Lightly brush the cheese with oil to prevent it from sticking to the grill and to help it develop a beautiful caramelized exterior. Aim for medium heat to avoid burning while ensuring it gets golden and crispy on the outside. Keep a close eye on it, as the cooking time is typically short—just a few minutes per side. Once done, serve the grilled cheese hot, perhaps with a squeeze of lemon juice, a sprinkle of fresh herbs, or a drizzle of honey.

Showing 7 products

  • Mixed Charcoal

    Mixed Charcoal

    Dorset Charcoal
    This fine mixed-species charcoal, expertly made deep in Dorset, is a brilliant all-rounder with a subtle smoky flavour. A proper workhorse — dependable, versatile and as reliable as your father-in-law’s bad jokes. Truly great British charcoal.
    £28.00   5KG
    £28.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This single-species Ash charcoal is a brilliant all-rounder with plenty of larger chunks. Quick to light, consistent and happiest burning hot, it delivers a beautifully subtle smoke with no fuss, letting the true flavour of your food shine through.
    £31.00   6KG
    £31.00   6KG
    Sold out
    Sold out
  • Ash Charcoal

    Ash Charcoal

    Stag Charcoal
    One of our all-time favourites and a proper go-to all-rounder. Easy to light, beautifully consistent and graded for larger chunks, it burns with no fuss or drama. With a wonderfully neutral flavour, it’s at home with just about any cook.
    £31.00   6KG
    £31.00   6KG
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Dragon Hill Charcoal
    From deep in the West Dorset woods, Robin Parker makes this mixed hardwood charcoal using locally sourced British timber. Quick to light, clean and responsive, it is just as happy burning hot as it is going low and slow on any barbecue setup.
    £28.00   5KG
    £28.00   5KG
  • Hazel Charcoal

    Hazel Charcoal

    Crwys Charcoal
    Hazel is a rare British charcoal and one of the very best. Tight and dense, it burns beautifully long and even, with a subtle smoke profile that lets your food shine. A brilliant all-rounder, but particularly at home with low & slow cooks.
    £32.00   6kg
    £32.00   6kg
  • Ash Charcoal

    Ash Charcoal

    Caradoc Charcoal
    Ash is a true no-fuss charcoal and a favourite with some of Britain’s best fire chefs. Quick to light and highly responsive to airflow, it reaches temperature fast and delivers a beautifully mild smoky flavour. A brilliant all-rounder.
    £31.00   6KG
    £31.00   6KG