Great with cheese
Grilled cheese. Need we say more? Whether you're using halloumi, paneer, or another firm cheese - barbecued cheese is what dreams are made of. Smokey, gooey, salty, caramelised bites that feel a little bit naughty. (But definitley worth it.)
Tip: Lightly brush the cheese with oil to prevent it from sticking to the grill and to help it develop a beautiful caramelized exterior. Aim for medium heat to avoid burning while ensuring it gets golden and crispy on the outside. Keep a close eye on it, as the cooking time is typically short—just a few minutes per side. Once done, serve the grilled cheese hot, perhaps with a squeeze of lemon juice, a sprinkle of fresh herbs, or a drizzle of honey.
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Ash Charcoal
Vendor:Regular price £20.00 4KGRegular priceUnit price / perSale price £20.00 4KG -
Mixed Hardwood Charcoal
Vendor:Regular price £31.00 8KGRegular priceUnit price / perSale price £31.00 8KG -
Mixed Hardwood Charcoal
Vendor:Regular price £23.00 5KGRegular priceUnit price / perSale price £23.00 5KG -
Ash Charcoal
Vendor:Regular price £25.00 6KGRegular priceUnit price / perSale price £25.00 6KG -
Mixed Hardwood Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KG -
Ash Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KG -
Silver Birch Charcoal
Vendor:Regular price £28.00 6KGRegular priceUnit price / perSale price £28.00 6KG -
Wild Cherry Charcoal
Vendor:Regular price £37.00 6KGRegular priceUnit price / perSale price £37.00 6KG -
Alder Charcoal
Vendor:Regular price £28.00 6KGRegular priceUnit price / perSale price £28.00 6KG -
Oak Charcoal
Vendor:Regular price £28.00 4KGRegular priceUnit price / perSale price £28.00 4KG