Great with fruit

Sweet, warm, caramalised fruit cooked over fire is top-tier.
Although less traditional, grilling fruit can create a fantastic fire-cooked dessert or accompaniment for savoury ingredients. Pineapple, peaches, plums, watermelon, mangoes, and bananas are all excellent choices because they hold their shape well and develop a sensational char when grilled. 

Tip: Lightly brush the fruit with oil to prevent it from sticking to the grill and to help it develop a beautiful caramelized exterior. While fruits are naturally sweet, you can enhance their flavor by sprinkling them with a pinch of salt or a dusting of cinnamon, nutmeg, or other spices before grilling. Place the fruit directly on the grill grates over medium-high heat. Cook for a few minutes on each side, or until grill marks form and the fruit begins to soften. Be careful not to overcook, as it can become mushy.

Showing 6 products

  • Mixed Charcoal

    Mixed Charcoal

    Dorset Charcoal
    This fine mixed-species charcoal, expertly made deep in Dorset, is a brilliant all-rounder with a subtle smoky flavour. A proper workhorse — dependable, versatile and as reliable as your father-in-law’s bad jokes. Truly great British charcoal.
    £28.00   5KG
    £28.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Slate Hill Charcoal
    This single-species Ash charcoal is a brilliant all-rounder with plenty of larger chunks. Quick to light, consistent and happiest burning hot, it delivers a beautifully subtle smoke with no fuss, letting the true flavour of your food shine through.
    £31.00   6KG
    £31.00   6KG
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    Sold out
  • Ash Charcoal

    Ash Charcoal

    Stag Charcoal
    One of our all-time favourites and a proper go-to all-rounder. Easy to light, beautifully consistent and graded for larger chunks, it burns with no fuss or drama. With a wonderfully neutral flavour, it’s at home with just about any cook.
    £31.00   6KG
    £31.00   6KG
  • Mixed Charcoal

    Mixed Charcoal

    Norfolk Charcoal
    We’re delighted to share this superb mixed hardwood charcoal from Norfolk. Consistent heat, subtle smoky flavour and plenty of fire when you need it. A brilliant all-rounder for just about any barbecue. As charcoals go, this is a goody!
    £28.00   5KG
    £28.00 £28.00   5KG
  • Mixed Charcoal

    Mixed Charcoal

    Dragon Hill Charcoal
    From deep in the West Dorset woods, Robin Parker makes this mixed hardwood charcoal using locally sourced British timber. Quick to light, clean and responsive, it is just as happy burning hot as it is going low and slow on any barbecue setup.
    £28.00   5KG
    £28.00   5KG
  • Ash Charcoal

    Ash Charcoal

    Caradoc Charcoal
    Ash is a true no-fuss charcoal and a favourite with some of Britain’s best fire chefs. Quick to light and highly responsive to airflow, it reaches temperature fast and delivers a beautifully mild smoky flavour. A brilliant all-rounder.
    £31.00   6KG
    £31.00   6KG