Great with fruit
Sweet, warm, caramalised fruit cooked over fire is top-tier.
Although less traditional, grilling fruit can create a fantastic fire-cooked dessert or accompaniment for savoury ingredients. Pineapple, peaches, plums, watermelon, mangoes, and bananas are all excellent choices because they hold their shape well and develop a sensational char when grilled.
Tip: Lightly brush the fruit with oil to prevent it from sticking to the grill and to help it develop a beautiful caramelized exterior. While fruits are naturally sweet, you can enhance their flavor by sprinkling them with a pinch of salt or a dusting of cinnamon, nutmeg, or other spices before grilling. Place the fruit directly on the grill grates over medium-high heat. Cook for a few minutes on each side, or until grill marks form and the fruit begins to soften. Be careful not to overcook, as it can become mushy.
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Ash Charcoal
Vendor:Regular price £20.00 4KGRegular priceUnit price / perSale price £20.00 4KG -
Mixed Hardwood Charcoal
Vendor:Regular price £31.00 8KGRegular priceUnit price / perSale price £31.00 8KG -
Mixed Hardwood Charcoal
Vendor:Regular price £23.00 5KGRegular priceUnit price / perSale price £23.00 5KG -
Ash Charcoal
Vendor:Regular price £25.00 6KGRegular priceUnit price / perSale price £25.00 6KG -
Mixed Hardwood Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KG -
Ash Charcoal
Vendor:Regular price £27.00 6KGRegular priceUnit price / perSale price £27.00 6KG -
Oak Charcoal
Vendor:Regular price £28.00 4KGRegular priceUnit price / perSale price £28.00 4KG